Edible Chicago Magazine | Spring-Summer 2013 Click to read
  • Comments

Edible Chicago Magazine

| Spring-Summer 2013

Published on in “Food & Cooking, Health & Fitness”, language — English. 52 pages.
Edible Chicago tells the stories of our unique and vibrant food culture. We celebrate the Chefs, Farmers, Growers, Purveyors, Food and Beverage Artisans throughout Chicagoland and our Great Lakes region. We value sourcing food that is local, organic, seasonal and sustainable. We're the only food print publication in Chicago that is dedicated 100% to showcasing food and beverages. Published quarterly by Sweet Pea Media, LLC. Print subscriptions available at www.ediblechicago.com. More
Edible Chicago tells the stories of our unique and vibrant food culture. We celebrate the Chefs, Farmers, Growers, Purveyors, Food and Beverage Artisans throughout Chicagoland and our Great Lakes region. We value sourcing food that is local, organic, seasonal and sustainable. We're the only food publication in Chicago that is dedicated 100% to showcasing food and beverages. Not just a gorgeous food magazine, we're a magazine with a mission. Print subscriptions available at www.ediblechicago.com. More
Show Tags