Fermentation is the natural process of controlling yeast and bacteria and imbibes a trait of modifying food to attain the desired product. Fermentation is a process of converting carbohydrates, such as sugar or starch with the produce being an acid or alcohol. This catalytic conversion is the brain behind simulation of energy. Growth in bio-ethanol and antibiotics industries coupled with increasing awareness of customers to quality fermented food ingredients is accountable to market growth. More
