Lab Matters Spring 2016 Click to read
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Lab Matters

Spring 2016

Published on in “Science”, language — English. 40 pages.
Japanese wagyu, Mexican limes, Chilean sea bass, Spanish olive oil. US consumers enjoy a variety of food and produce from around the world on a daily basis. But what they don’t enjoy is the assortment of foodborne pathogens that may come with it. Find out how national and global partnerships are keeping our tables protected. More
Lab Matters is a quarterly public health science magazine written by and for members of the Association of Public Health Laboratories, and for audiences with an interest in public health. More
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