One of only 70 Certified Master Chefs in the United States, Executive Chef Jerry Ford, a distant relative of Henry Ford, talks about his earliest experiences in the kitchen and being the captain of Team USA for the 2020 Culinary Olympics. Other features include a stroll through the history of Savannah, Georgia as told through its 22 park-like squares and how members of The Ford Plantation Golf Course improve their game training with resident golf pro Ryan Skipton and the TrackMan hi-tech device More
