Eating a meal is a prominent event with great significance in both Jesus's life and teachings, as well as scripture as a whole. Culling from biblical sources as well as literature, pre-modern Christian scholars, contemporary thinkers like Karl Barth and Mother Teresa, as well as recent scientific research in agriculture, GMO's, cultural anthropology and more, this volume of Cultural Encounters explores the theology and spirituality of food in our modern and post-modern contexts. Más
