Publicado el en “Artesanía”, Idioma — English. 20 páginas.
The organisation of an event is integrated in the training.: conference (sommelier, etc.), gastronomic meal (chef, ice cream maker, pastry chef, maître d’hôtel), buffet (butcher’s stall, baker’s stall) honeymoon (pastry chef, chocolatier), caterer, chef, etc, fashion show hairstyle (hairdresser, florist) and make-up (wellness and SPA). Más
You would like to see your staff improve and want to show them how valuable they are. You have a demanding clientele and you want a renewed, creative, and lively service. ‘Service à la Française’ (SAF) has been designed to meet these needs.
SAF covers 240 professions of the best workers in France; it is at the same time a manager of international projects and organiser of trainings and events. SAF organises and implements international missions worldwide and is led by international specialists. Más