IN Tredyffrin-Easttown Spring 2019 Cliquez pour lire
  • Commentaires

IN Tredyffrin-Easttown

Spring 2019

Publié sur dans “Local et régional, Local et régional”, langue – English. 52 pages.
Welcome to the spring issue of IN Tredyffrin-Easttown. My family and colleagues can attest that I love chocolate, but one of my favorite sweet treats is a red velvet cupcake from our neighborhood’s Bartram House Bakery. Every city has its beloved local bakeries—and Philadelphia is no exception. There are dozens of locally owned bakeries north, south, east and west of the city. Most of us have a favorite—each unique and special—with pastry cases overflowing with a variety of wedding and birthday Plus
Welcome to the fall issue of IN Tredyffrin-Easttown magazine! As summer comes to a close and the kids head back to school and college, we hope you take a few minutes to read this issue. Not only do we have the latest news and information from your school and township, we work hard to find top-quality stories about your community and its residents as well as provide timely news and event coverage. Starting with the fall edition, we are pleased to introduce Peter Urscheler as editor of our Philly Plus
Afficher les étiquettes
S'abonner GRATUITEMENT

Autres numéros de « IN Tredyffrin-Easttown »

Consulter tous les numéros