Six issues (one year) into Maximum Yield Cannabis and we can’t say thank you enough to our readers, advertisers, partners, and friends who have joined us along the way. We are working hard to evolve the publication. Along with our regular columnists such as Watermelon (Baking a Fool of Myself), Eloise Theisen (Ask a Nurse), and Karen Lloyd (Cut and Dried strain review), on page 34 you’ll find a new addition to our contributor family, Chef Sebastian Carosi and his Cooking with Cannabis segment. 更多
