Veröffentlicht am in "Ausbildung", Sprache — English. 5 Seiten.
ALLIANCE STUDENT SUMMER PROGRAMS 2018
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Chose between a hands-on Culinary Arts program and a Hospitality & Food Service program.
During 3 months, you will receive expert teaching that combines theoretical and practical classes, demonstrations with hands-on practice in cuisine, pastry, bakery, hospitality, bar and service, in the different laboratories, restaurants, and hotels of Institut Paul Bocuse. Mehr anzeigen
From May to August, every year, Institut Paul Bocuse Alliance gives about 50 students from the Alliance members a unique opportunity to share an international experience, to perfect their technical skills, to discover French culture, while at the same time sharing and showcasing their own culture at Institut Paul Bocuse located in Lyon, France.
Students can chose between a hands-on Culinary Arts program and a Hospitality & Food Service program. Mehr anzeigen