Veröffentlicht am in "Essen & Kochen, Kunst", Sprache — English. 133 Seiten.
Our February 2016 issue of Cake! is all about Chocolate! We celebrate our love of chocolate with a collection of gorgeous tutorials, inspirational images and tips & tricks. We also interview and feature some of the best chocolatiers in the country including Kirsten Tibballs and Geoffrey Michael. Mehr anzeigen
