Veröffentlicht am in "Essen & Kochen", Sprache — English. 33 Seiten.
The title of this cookbook says it all, Chili, Sambal and Malaysia. These three subjects is the epitome of this cookbook where it unraveled the use of Chili and created a dish named Sambal which is varied and unique in every state of Malaysia. The main purpose of this cookbook is to introduce the famous chili delicacy known as Sambal in Malaysia and also in other part of Asian country s The cookbook will introduced different kinds of Sambal that represent each state in Malaysia Mehr anzeigen
