Issue No.21 - Polo De’Marco Magazine

We speak exclusively with Owner/General Manager Mr Antonio Wirth where he talks about his amazing hotel; Hotel Hassler Roma which is right above the Spanish Steps. And we speak to his Executive Chef; Andrea Antonini about his menu for Hassler Roma and what he wants to leave as a legacy. Also, we speak to Prince Lorenzo Borghese about not only being a royal prince; but an animal activist for abounded dogs. A must watch issue!

Issue No.21 - International Edition
Issue No.21 - Polo De’Marco Magazine Issue No.21 - International Edition
Issue No.21 - SPECIAL EDITON(clone)
Issue No.21 - Polo De’Marco Magazine Issue No.21 - SPECIAL EDITON(clone)
Issue No.21 - Dubai Edition
Issue No.21 - Polo De’Marco Magazine Issue No.21 - Dubai Edition