Veröffentlicht am in "Business, Business", Sprache — English. 4 Seiten.
The growth in the sum of quick service restaurants is the most important issue motivating the progress of the market. The quick service restaurant provides fast food and takes negligible service for the table. It offers its consumers by a restricted list of options. It concentrates on serving the consumers by means of foodstuff and or liquid refreshment, as fast and professionally as possible. Mehr anzeigen
