Published on in “”, language — English. 116 pages.
The concept of food has always been one served on a plate (or bowl) selflessly, with a story to tell. Each ingredient and every process tells a tale of a home and a homeland. In this issue, we journey through the history of staple Asian foods, rice and noodles, and their associated dishes around the region. You may see stark differences as well as uncanny resemblances among dishes, and each dish will show you part of a nation’s culture and tradition. More
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