Biscuit World Spring, 2014 Click to read
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Biscuit World

Spring, 2014

Published on in “Business”, language — English. 36 pages.
Published quarterly, the magazine has a total circulation of 4,500 copies, and reaches top management representatives of the industry. More
Biscuit World is an international business magazine dedicated to professionals active in the biscuit and confectionery industries. While providing its readers with in-depth articles, relevant breaking news and expert voices, it serves as a reliable guideline for industry trends, and puts under the editorial microscope ingredients, equipments, business solutions and events. More

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