Published on in “Food & Cooking, Art”, language — English. 144 pages.
This issue of Cake! magazine is all about modelling! We interview modelling artists including Carlos Lischetti and Brenda Walton (Sugar High Inc) and feature some incredible modelling work from sugar artists around the world. Learn to model like the pros with many modelling tutorials, including from Sharon Wee and Rouvelee Illagan. More
