Published on in “Science”, language — English. 17 pages.
Enzymes are known to aid food processing in a wide variety of applications, for example manufacturing of cheese, vinegar and wine; leavening of bread; brewing of beer and so on. In these processes enzymes help to save energy and resources, as well as improve the overall efficiency. In many instances, the use of enzymes has been proved to decrease the volumes and toxicity of byproducts and effluents. https://www.creative-enzymes.com/cate/Food-And-Beverage-Applications_108.html More
