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Favuzzi Magazine (English)
November 2016
Published on
15 November 2016
in “
Food & Cooking
,
Design
”, language —
English
. 56 pages.
Publication description:
Favuzzi panettone, the holiday classic we wait all year long. Cream of honey roasted parsnips, aged cheddar lasagna with black garlic tomato sauce, new Favuzzi crackers, salmon, mushroom and spinach pie, rabbit confit shepherd's pie...
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recipe
·
_foodies
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