Favuzzi Magazine (English) November 2016 Click to read
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Favuzzi Magazine (English)

November 2016

Published on in “Food & Cooking, Design”, language — English. 56 pages.
Favuzzi panettone, the holiday classic we wait all year long. Cream of honey roasted parsnips, aged cheddar lasagna with black garlic tomato sauce, new Favuzzi crackers, salmon, mushroom and spinach pie, rabbit confit shepherd's pie... More
At Favuzzi, we find delight in the finer things. We focus on products of the highest possible quality, prepared with the best natural ingredients by exceptional artisans. More
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