Favuzzi Magazine (English)
November 2016

Published on 15 November 2016 in “Food & Cooking, Design”, language — English. 56 pages.

Publication description:

Favuzzi panettone, the holiday classic we wait all year long. Cream of honey roasted parsnips, aged cheddar lasagna with black garlic tomato sauce, new Favuzzi crackers, salmon, mushroom and spinach pie, rabbit confit shepherd's pie... More

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Favuzzi Magazine (English) November 2016

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Favuzzi Magazine (English)
November 2016