FMCG & Food Modified Waxy Starch Market Demand Analysis Click to read
  • Comments

FMCG & Food

Modified Waxy Starch Market Demand Analysis

Published on in “General, Business”, language — English. 4 pages.
Modified starch is mainly extracted from maize, potato, wheat, and cassava. Rising food & beverage industry is increasing the demand of modified waxy starch as these are used as a thickening agents, stabilizing agents or emulsifying agents. More
Research Nester is a leading service provider for strategic market research and consulting, serving clients from 120+ countries across the globe. We aim to provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates and executives to take wise decisions for their future marketing strategy, expansion and investment etc More
Show Tags

Other issues of “FMCG & Food”

View all issues