Food Mexico and Me Aug. 2015 Click to read
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Food Mexico and Me

Aug. 2015

Published on in “Food & Cooking, Wine & Spirits”, language — English. 58 pages.
Food Mexico and Me brings the exciting world of Mexican food and culture to our readers. Our latest issue features and in-depth interview with famed chef Rick Bayless as he shares his recipes and thoughts on being a chef. We also make a visit to a craft brewing and look at the every growing craft brewing scene in Mexico along with visiting the state of Oaxaca to visit and learn how Mezcal is made. More
Food Mexico and Me brings the exciting world of Mexican food and culture to our readers. Our latest issue features and in-depth interview with famed chef Rick Bayless as he shares his recipes and thoughts on being a chef. We also make a visit to a craft brewing and look at the every growing craft brewing scene in Mexico along with visiting the state of Oaxaca to visit and learn how Mezcal is made. More
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