Food Mexico and Me Aug. 2015 Click to read
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Food Mexico and Me

Aug. 2015

Published on in “Food & Cooking, Wine & Spirits”, language — English. 58 pages.
Food Mexico and Me brings the exciting world of Mexican food and culture to our readers. Our latest issue features and in-depth interview with famed chef Rick Bayless as he shares his recipes and thoughts on being a chef. We also make a visit to a craft brewing and look at the every growing craft brewing scene in Mexico along with visiting the state of Oaxaca to visit and learn how Mezcal is made. More
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