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Food Quality Magazine
April 2015
Published on
30 April 2015
in “
Business
”, language —
English
. 32 pages.
Publication description:
Magazine for food safety professionals around the world. The magazine is focused on Global Food Safety Initiative (GFSI) approved standards as BRC, IFS, FSSC 22000, etc.
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Tags:
brc food safety training
·
brc
·
ifs
·
gfsi
·
haccp
·
food quality magazine
·
food safety management
·
food quality
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