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Published on in “Food & Cooking, Food & Cooking”, language — English. 16 pages.
India is a country of varieties. A lot of culture have been, over the centuries, influenced the heritage here. That is also imprinted in their food. Here in this volume some very tasty Indian as well as global recipes have been given. Hope you all will like it. More
Cooking is fun. Those who like to eat it is advisable that they learn cooking. But sometimes it gets very nasty and difficult to decide what to and how to cook. For that there are a lot of blogs available on the internet but the trick to win over the hearts is to cook with lots of love and passion. Here in this short magazine some very good Indian recipes have been given for everyone to learn. Hope all will like it so that I can share more in future. More
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Tags: fish · recipes · salsa · indian · grill · watermelon · paneer · cashew · kheer · chicen · pakora · hilsa · olivetti

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