Global Soy Protein Concentrate Market Analysis & Forecasts 2021
December 2016
Published on in “Science”, language — English. 7 pages.
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. More
