GLUTEN FREE awareness magazine Issue No. 4 Click to read
  • Comments

GLUTEN FREE awareness magazine

Issue No. 4

Published on in “Health & Fitness, Food & Cooking”, language — English. 46 pages.
Created for everyone with an interest in coeliac disease and the gluten free diet, this issue explains what a gluten challenge is. Also, discover new products for your gluten free pantry, scrumptious recipes to impress your gluten free family and friends, as well as a collection of restaurants, food trucks and a butchers that have become accredited by Coeliac Australia to show how serious they are about serving gluten free so you can dine out with confidence. More
Gluten free awareness magazine created by Coeliac Australia to promote awareness of coeliac disease and the need for correct medical diagnosis. Featuring manufacturers of endorsed gluten free products participating in the Coeliac Australia Endorsement Program. Also highlighting programs and resources available to the food service industry, and including a listing of restaurants and businesses who have gluten free options accredited by Coeliac Australia. More
Subscribe for FREE