Feeding your family doesn’t have to be a hassle or an afterthought. In our new edition, you’ll find advice on baby led weaning and plenty of inspiration on baby’s first foods. Melanie Everett, ND shares her philosophy on nourishing your family and the importance of meal time. You’ll also find real food recipes for real life - everything from quinoa crust pizza and chickpea salad sandwiches to nut-free granola bars and a variety of smoothies. More
