Welcome to the spring issue of
My family and colleagues can
attest that I love chocolate, but one
of my favorite sweet treats is a red
velvet cupcake from Bartram House
Every city has its beloved local
bakeries—and Pittsburgh is no
exception. There are dozens of
locally owned bakeries north, south,
east and west of the city—including
three authentic French patisseries.
Most of us have a favorite—each unique and special—with pastry
cases overflowing with a variety of wed More
Welcome to the fall issue of IN Pine-Richland magazine.
As the summer ushers in fall, each season of life also
brings change and new experiences. I’m realizing the
house will be a little quieter this fall, as our middle son,
Brenden, is headed off to college—and our youngest,
Tyler, is starting eighth grade. It will be a change for all of
us when we drop off Brenden, but we are excited for this
new chapter in his life.
Autumn brings a kaleidoscope of color to western
Pennsylvania as well as some More