Published on in “Business, Business”, language — English. 7 pages.
Monosodium Glutamate is said to be a sodium salt of Glutamic acid that can be deemed as an amino acid. It can also be abbreviated as MSG. Both the acids are extensively deployed as flavor enhancers as well as additives in wide variety of food applications. Moreover, the acids are employed as additives in numerous diary applications. They have the potential to raise the taste level as well as extend the shelf life of the particular product. More
