Published on in “Business, Business”, language — English. 15 pages.
Lecithin is a class of phospholipids that are obtained from naturally occurring substances, primarily from edible oils and eggs and which are primarily used in the food industry as an emulsifying agent. Lecithin is also used as dietary supplement esp. for the cardiovascular diseases, and as anti-aging agent. The global lecithin market is expected to demonstrate good demand as the global per capital GDP is on rise and is resulting in the increased uses across the income levels. More
