Published on in “Business, Business”, language — English. 4 pages.
Processed foods and high convenience demand are expected to influence positively the global hydrocolloids market over the upcoming years owing to its ability to lessen fat content by dispersing water and acting as fat replacers in food products are expected to boost the global hydrocolloids market. The hydrocolloid market has been segmented into different classes based on their sources such as natural sources or synthetic sources. Natural sources include plants, animals, microbes and seaweed. More
