Published on in “Business, Business”, language — English. 5 pages.
Baking is a method cooking baked products that usually prepared by dry heat, especially in an oven. The most common types of baked foods are cakes & pastries, bread & rolls, donuts, biscuits, and others. These are available in a wide variety of flavors, and the customer preferences may vary according to regional demands. Baked foods include fiber, antioxidants, omega-3 oils, vitamin, and mineral fortifications. More
