Published on in “Business, Business”, language — English. 5 pages.
Canned seafood maintains the nutritional properties of fresh fish such as proteins, lipids and carbohydrates. Seafoods such as krill, salmon are rich sources of protein and omega-3 fatty acids which help in the development of the human body. Growing number of health-conscious consumers and a change in eating habits is expected to further propel the growth of global canned seafood market during the forecast period. More
