Published on in “Business, Business”, language — English. 5 pages.
By type, carrageenan market has been segmented into kappa carrageenan, lambda carrageenan, and iota carrageenan and others. Among all, the kappa carrageenan type is dominating the market due to the growing popularity of processed food products like cheese, chocolate, ice cream, and puddings. Iota carrageenan is used for ready-to-eat meals, and lambda carrageenan is used for whipped cream. More
