Published on in “Business, Business”, language — English. 5 pages.
Cassava is a woody shrub, which belongs to euphorbiaceous family. It is cultivated mostly in tropical and subtropical regions. Cassava is known for its edible root which is a major source of carbohydrates. The powder form of Cassava is called tapioca. Cassava has a neutral taste and is used in food and beverage products. It is gluten-free, nut free and grain-free. Therefore, it is used in the manufacturing of gluten-free products. Superior health benefits and increasing demand from developing co More
