Published on in “Business, Business”, language — English. 5 pages.
Chlorella is a close substitute of spirulina and is obtained from green edible algae. It is considered a super food based on its high protein content. It is widely used as a protein supplement for human consumption. Chlorella is known to reduce excess body fat and also helps in boosting up the body’s immune system. High nutritional value and increasing popularity of naturally derived food products and health supplements is driving the global demand for chlorella. More
