Published on in “Business, Business”, language — English. 5 pages.
Dairy enzymes are used for the production of cheese and yoghurt as well as other dairy products. These enzymes function as a coagulant, which is required to make cheese. Also, bioprotective enzymes enhance the shelf life and safety of dairy products. Moreover, they are also used to improve texture and flavor. Dairy enzymes are widely used in the production of several functional dairy beverages. More
