Published on in “Business, Business”, language — English. 5 pages.
Edible flowers impart color and flavor to dishes. They also offer several health benefits. The deeper colored flowers are high in antioxidants and vitamins A, C, and E, while some flowers even have a high vitamin D content. The consumption of these flowers also helps improve stomach health as some flowers are a good source of fiber. These health benefits positively impact the consumption of edible flowers across the globe. More
