Published on in “Business, Business”, language — English. 5 pages.
On the basis of the application, the food antifoaming agents market is segmented into beverages, bakery & confectionery, dairy & frozen desserts, and oils & fats, and others. Among all, beverages segment is dominating the market owing to the high use of antifoaming agents in the packaged beverage products to inhibit foam formation. Also, use of antifoaming agents in brewery industry is experiencing huge demand. More
