Published on in “Business, Business”, language — English. 5 pages.
Food coating ingredients are substances added to food to improve its visual appeal. They are used as food toppings in various bakery and confectionary products in order to improve the texture and appearance of cakes, biscuits, cookies, chocolates, toffees and other products. The most commonly used coating ingredients are cocoa & chocolates, sugars & syrups, spices & seasonings, starches, hydrocolloids, fats & oils, crumbs, and flours. More
