Published on in “Business, Business”, language — English. 5 pages.
The growing concern among consumers regarding weight gain, obesity, and diabetes has accelerated the demand for low intensity sweeteners. They are safer substitutes for sugar and help in weight management. Also, diabetes is one of the most common chronic disease and its global prevalence rose significantly over the years. Additionally, low intensity sweeteners play a great role in preventing tooth decay and it has been preferred by many food and beverage industry specifically chewing gum industr More
