Published on in “Business, Business”, language — English. 5 pages.
Organic cheese is produced following the same manufacturing methods as with conventional cheese, but the only difference is in some substances which are not allowed in organic cheeses. Substances such as genetically modified microorganisms (GMO) and additives such as colorants, flavor enhancers or preservatives are not included in the manufacturing of organic cheese. Organic cheese market is growing steadily owing to healthier benefits of organic cheese as compared to regular cheese. More
