Published on in “Business, Business”, language — English. 5 pages.
Pickles are a savory or spicy accompaniment to a meal and are usually made from vegetables or fruits that are preserved by increasing acidity, adding salt and spices, and reducing moisture. Meat and seafood pickles are prepared by curing and preserving the meat in a salt and saltpeter mixture. The global pickles market is expected to grow significantly during the forecast period due to a demand for taste enhancers with meals. More
