Published on in “Business, Business”, language — English. 5 pages.
Skim milk powder is dehydrated skim milk that is used extensively as a milk replacer. It is white to light cream in color with a clean dairy flavor. It is manufactured by removing water from pasteurized skim milk. It contains 4% or less moisture and 1.5% or less milk fat. Skimmed Milk Powder is commonly used in the manufacturing of cheeses, frozen desserts, margarine, soups, puddings, cultured products, beverages, recombined milk, dry mixes and confections. Whole milk contains around 147 calorie More
