Published on in “Business, Business”, language — English. 5 pages.
Specialty cheese is a type of cheese in which attention is given to natural flavor and texture of the cheese. It can be derived from various sources of milk such as goat milk, sheep milk, whole cow milk, skimmed cow milk, and buffalo milk. The primary focus of specialty cheese is on the natural flavors added to it such as herbs, spices, fruits, nuts and others. Specialty cheese is gaining popularity among the population due to its natural flavor. More
