Published on in “Business, Business”, language — English. 5 pages.
Global textured soy protein market is expected to grow significantly during the forecast period. Textured soy protein (TSP) also known as textured vegetable protein (TVP) is a defatted product made from soy flour, soy concentrates, or soy protein isolates. Textured soy proteins contain at least 52 percent protein on a dry basis due to which it is considered as a meat analogue or meat extender. It is easy to cook and available as uncoloured or caramel colour. More
