NEWSLETTER JANUARY 2017
2017

Published on 1 February 2017 in “Food & Cooking”, language — English. 5 pages.

Publication description:

Haaga Helia, Berjaya UCH, ITE, Hyogo NCC College, Giovanna Grossi, Chinese New Year 2017, Key Dates 2017 More

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Tags: international · hospitality · network · gastronomy

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