Published on in “Business, Business”, language — English. 15 pages.
Considered one of the treasures of Brazilian cuisine, the coxinha (a pear-shaped, deep-fried chicken filled croquette) gains even more territory. Having the quite as the flagship, Point da Coxinha presents itself as a low-investment and easy-to-operate option.
Another attraction for those thinking of investing in a Coxinha franchise is in its simplified operation: Coxinha's Point will provide franchisees with frozen products, ready to be fried and served. More
