Published on in “Food & Cooking”, language — English. 10 pages.
The Platinum Restaurant Group (PRG), With over 30 years of combined hospitality experience and successes have led to the acquisition and successful conduction of twelve venues across Sydney, Brisbane and Cairns primarily across the East Coast of Australia. Over the years PRG has been able to acquire a large talent range of staff, with over 500, from international chefs and a handpicked front of house staff allowing to tailo the restaurant’s concepts and execute them with precisions. More
