Published on in “Business, Business”, language — English. 7 pages.
Sheep Milk (or ewes’ milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products. Sheep Milk is a delicious alternative to cow milk, and also provides a number of health benefits, including an ability to lower cholesterol levels, strengthen the bones, boost the immune system, stimulate growth and development, prevent birth defects, reduce inflammation, fight cancer and lower blood pressure. More
