Newsstand
Sofrito Magazine Vol. 1 Issue 2 Summer 2014 Click to read
  • Comments

Sofrito Magazine

Vol. 1 Issue 2 Summer 2014

Published on in “Food & Cooking, Food & Cooking”, language — English. 36 pages.
In this Issue we welcome Chef Carlos La Cruz as our new food columnist with recipes, cocktails and exclusive celebrity interviews. New ongoing series Taino contributions to world cuisine by Multicultural motivational speaker and author Bobby Gonzalez Review of Oceano in Puerto Rico And more.... More
Download
Digital subscription options:
1 Year
$21.99
Subscribe
This publication (digital)
$4.99
Purchase
  • By subscribing you will receive this and all future publications of this periodical directly to your inbox.
  • Joomag does not sell print subscriptions. If you have any questions, please contact us via Live Chat anytime.

Other publications of “Sofrito Magazine”

View all publications

Related Magazines