Sofrito Magazine Vol.1 Issue 1 Spring 2014 Click to read
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Sofrito Magazine

Vol.1 Issue 1 Spring 2014

Published on in “Food & Cooking, Food & Cooking”, language — English. 20 pages.
Premiere Issue Exclusive interview with cookbook author of Puerto Rican Cuisine in America Mr. Oswald Rivera, Recipes, Reviews Upcoming events and much more. More
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